With a Redcurrant and Mint Sauce, Boulangere Potatoes and Ratatouille

Sausage of the Day with Whole Grain Mustard Mash, Seasonal Vegetables and Rich Red Onion Gravy (Vegetarian Option Available)

Topped with Grana Padano Shavings and Mint oil

Medley of Seasonal Vegetables and Saffron Potatoes, Garnished with Tomato and Samphire

Hand Battered Fillet of Deep Fried Cod in London Pride Beer Batter served with Hand Cut Chunky Chips, Peas, Salad Garnish and Home Made Tar-Tare Sauce