31 Dec

With Sweet Black Cherry Jam

31 Dec

Wrapped in Puff Pastry served with Daupinoise Potato, Medley of Seasonal Vegetables and a Rich Madeira Wine Sauce

31 Dec

Filled with Stilton, Roasted Mushrooms and Onions bound in a Pepper Sauce

31 Dec

Coated in a Redcurrant Sauce, served with Dauphinoise Potato and a Medley of Seasonal Vegetables

31 Dec

Served with Fennel Puree, Crab, Sweet Chili and Spring Onion Bon Bon and Turmeric Potato

31 Dec

Garnished with sour cream and cucumber

31 Dec

With smoked duck breast, toasted brioche and hoisin sauce

31 Dec

Cream Of Exotic Mushroom & Rosemary served with freshly baked bread & butter