Served with Sweet Red Onion Puree, Seasonal Vegetables and Dauphinoise Potato

Served with Colcannon Mashed Potato and Roasted Root Vegetables

Served with Fondant Potato, Fine Green Beans Wrapped in Smoked Bacon finished with a Honey, Orange and Brandy Jus

Served with Chilli and Spring Onion Crab Bon-Bons, Turmeric Potato, Medley of Seasonal Greens topped with a Lobster Bisque Styled Sauce

Served with Roasted Vine Tomato, Hand Cut Chunky Chips, Grilled Field Mushroom and Green Pepper Corn Sauce (£3.00 Supplement)

Served with Pigs in Blankets, Cranberry and Leek Stuffing, Roast Potatoes and a Medley of Seasonal Vegetables